They seem to really love anchovies here, so be careful, many a menu-item can fool you. We asked which items were veggie friendly and still received great service without any (additional) hint of attitude.
We had the heirloom tomato & summer melon salad to start and it was marvelous. Very fresh. We also had the fried green tomato & eggplant which were a tad salty but balanced out well with the rest of the dish.
For an entree we shared some sort of veggie stack which also had tomatoes. We were fine with this as the tomatoes at the end of september are incredible around here. This dish was a bit heavy on the broth and became a bit soupy and that diffused some of the stronger flavors a bit too much, such as the goat cheese. I also had a wild mushroom and leek tart which was buttery, earthy and delicate; my favorite item of the meal. Of course, the dessert with a single candle was a great treat.
I highly suggest you go check it out, particularly soon-after the menu shifts, as you might be most likely to get the freshest ingredients.
Wildwood (0 to **** (stars), higher=better):
- Food Quality: * * * (3 stars, great food, a few stumbles)
- Vegetarian menu: * (just enough options to make it worth going. make sure you ask what is veggie)
- Vegan menu: 0* (one or two apps if you are lucky or they are willing to convert)
- Service: * * * (friendly, very fast considering how busy, non-pretentious)
- Atmosphere * * * (modern, dim, white table cloths, quiet on a weeknight)
- Green: * * (+: lots of local ingredients, - lots of meat)
- price: $$ (moderate)
- overall: * * (if they had more vegetarian options it could be a 3)
would have appreciated a more balanced entree option for vegetarians. tomatoes were good, but 3 courses of them as the star left me hungry.
ReplyDeletei agree completely, @thesmallviking. i think since we've only been there once i'm hopeful, for all of us, that their menu changes enough that next time the selection for veggies will be better. I believe the cooking is good enough to warrant that hope.
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