"Miss Delta" (photo: portlandmonthlymag.com) |
John Chandler from the Portland Monthly seems to like miss delta for happy hour, mostly for it's decent food and great prices. He says:
The kitchen crew at Miss Delta aren’t shy about repurposing (sic) the chow, as evidenced by my meatloaf mac and cheese ($6), and my brother’s meatloaf po’ boy ($6).
more here:
http://www.portlandmonthlymag.com/blogs/
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