Being from VT, i'm torn on this one. We have some great pizza around Portland.
When i was in VT, seemingly not a month went by that we didn't eat in the Burlington location. Tons of veggie options, large-party seating opportunities, local and small farm ingredients, in house brewed beer. Tasty to the point of fighting over the left-overs! Some of the best sicilian-style i'd had since grimaldi's in Brooklyn.
How will this location compare to the two original VT locations? i can only imagine. How will it compare to Ken's? Apizza Scholls? Only time will tell...
Will that time ever come? It's been over a year, recently we've heard that their space was cleared out and all that remains is the oven. This doesn't bode well, especially with a Via Tribunali location comin' in hot from seattle.
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